Friday, April 25, 2008

Progress Well in cooking

Happy Anzac Day to every australian..still have economy lecture today although public holiday..-.-
Then,faced with my laptop whole afternoon,and start cooked for tonight..had dinner at col.sq. level 1 and they became my white rat..because first time i cooked the "Sour Sweet Fish"..Hope they wont get diarrhoe..hehe..but i felt that my cooking skill better than last time a lot...haha..

Fish that i fried..Fish+egg+corn flour The sauce..Tomato sauce+tomato+onion
+green and red capsicum+a bit water+
salt+sugar

"Gaixi's Sweet Sour Fish"

Phoebe's cabbage+mushroom

Ken's new recipe..let me rename it.er.."Ken's Bacon Roll"..err...haahha

yummy....

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